Wednesday, January 11, 2012

Ice Cream MUGZ Personal-Size Instant Ice Cream Maker, Penguin

!±8± Ice Cream MUGZ Personal-Size Instant Ice Cream Maker, Penguin

Brand : GeoSpace | Rate : | Price :
Post Date : Jan 11, 2012 13:42:23 | Usually ships in 24 hours

Ice cream made from orange juice or chocolate milk? You bet. It's a whole lot of fun (and a healthy treat too) when kids shake it into ice cream with Ice Cream Mugz! Summertime fun for kids doesn't get much better than this! No mess and mmmmm' good. Economical, easy, and incredibly delicious fun - these ice cream making mugz bring on the smiles. Kids make lip-smacking results themselves by filling the lower section with ice cubes and salt, then adding juice or chocolate milk or cream to the top section. Shake for 2-3 minutes and the results are sooooo good!! A frothy, cold slushy dessert that is just as fun to make as it is to eat - and kids take pride in their accomplishment of new skills! How does the mini ice cream maker work? Ahhh.... a little science. The salt quickly melts the ice, which makes the aluminum plate super-cold, turning the liquid into ice cream, ice milk or sorbet. The included recipe book has all kinds of fun concoctions for kids to try using common household ingredients: banana split smoothies, vanilla coolers, even peanut butter and jelly slushies! These Ice Cream Mugz Miniature Ice Cream Makers have lots of character! Ice Cream Mugz Mini Ice Cream Maker Make your own ice cream slushy dessert! Kid-friendly mugz make delicious ice cream Inspires creativity, independence, and gross motor skills Quick and easy Make ice cream anywhere Makes approx. 4 Tbs of yummy dessert with each use No batteries required Ready to eat in only 2-3 minutes

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Saturday, January 7, 2012

Stop Check Fraud with Uni-Ball 207

Stop check washing with the Uni Ball 207 Gel Pen. The Uni Ball 207 makes a great promotional gift to your customers. Check out Farfromboring.com for more information and great deals

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Tuesday, January 3, 2012

Components of freezing Yogurt

!±8± Components of freezing Yogurt

Frozen yogurt has a distinct, tangy flavor from that of ice cream. While both ice cream and frozen yogurt are dairy products, the later of the two has a unique flavor because of the cultures that yogurt contains.

Frozen yogurt and ice cream are made in much the same way with many of the same ingredients. The main difference, besides the yogurt culture added to frozen yogurt, is the fact that it needs water and air. Added to the mix, air creates volume. Water is added to help the yogurt perform a partially solid state. frozen yogurt is never fully frozen; rather it plainly contains ice crystals.

Again, like ice cream, the biggest component to frozen yogurt is milk. The difference between the two lies in the estimate of Milk fat. Milk fat lends a rich taste to the two and is where the "creamy" texture comes in to play. In frozen yogurt, milk solids not the fat make up a good measure of it.

While sugar is primarily the sweetener, other sweeteners are sometimes combined. This is an important ingredient in the frozen yogurt. It not only adds to its sweetness, butt to the body of the frozen yogurt as well. Sometimes eggs are used to boost the texture as well.

For a plane consistency, manufacturers use different forms of animal and vegetable gelatins. This is especially important where temperatures can convert and make the texture coarser. The stabilizers help sacrifice the estimate of crystallization and help prevent melting. Emulsifiers are also used to help blend liquids that usually would not go together. These are commonly fatty acids and besides altering the texture, they add firmness to the yogurt as well.

Finally, additional flavors are added as are fruit, nuts and spices. This add not only great flavor, but make for so many different options when purchasing.


Components of freezing Yogurt

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Sunday, January 1, 2012

Worst Own Goal of the Season! Radwan Al-Moosa (Al Hilal) vs Al Ansar

September 14th, 2011Hot off the heels of Artem Gomelko's epic goalie FAIL for Torpedo Zhodino in Belarus, a second world class own goal has been located from the Under-23 Prince Faisal Bin Fahad Cup match between Al Hilal and Al Ansar earlier this week. Al Hilal's kids triumphed 2-1 over Al Ansar, however it wasn't all strawberries and ice-cream for the hosts as they conceded an outrageously bad own goal. 1-up at the time, things began unravelling for Al Hilal when their keeper got caught in no-mans-land after failing to catch a ball as it pass through his area. Once out of his safety zone, the home goalie was further embarrassed as Al Ansar forward Mohammed Al-Blewi beat him to the ball. That sparked a game of cat and mouse as Al-Blewi tried to work an angle to fire on goal, while the Al Hilal team desperately tried around to snuff out the attack. Eventually Al-Blewi delivered the ball into the box, but it looked like a big waste as his cross fell straight on the boot of home defender Radwan Al-Moosa. All he had to do was leather the ball upfield to clear the danger. It was simply, basic footballing stuff. But -- as you can probably guess -- that proved too much for the mal-coordinated Al-Moosa.

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